Panama Cafe Store provide roasters with the best green coffee from world class panamanian coffee producers in Boquete. Getting the right coffee from origin to roastery can be a complex journey and as a green coffee specialist, our responsibility is to shorten the time it takes to bring our coffee from farm to cup.
The small batch coffee roasting business and home roasting enthusiasts are growing at an wonderful rate. We are aware of the challenges faced by small batch roasters today, specially when it comes with supply of green beans in low & medium quantities.
With these in mind, we can adjust to what our clients need, so that they can concentrate on focusing on what is important – Roasting & Packing great Coffee.
From Green to Brewed Coffee
Picking the Right Bean
The cherry is dried to a green core!Every green coffee beans goes through our quality and taste evaluation.
The Right Roast
The canvas of the artist!A good roast brings out all the fine aromas and flavors of the coffee.
Grinding and Brewing
Brew your coffee how you like it!Grinding and Brewing are the final step in perfecting your perfect cup of coffee.
We have the best of Panamanian coffee for your business. Our green coffee inventory contains beans such as Caturra, Catuai, Pacamara, Typica and Geisha. The roasting process is what gives the characteristic flavor of coffee by causing the green coffee beans to change in taste. This is where the art takes place and the roaster imprint his/her caracteristics to the coffee.
Geisha
The Panama Geisha coffee is grown in the Chiriquí highlands. Originally from Ethiopia. The one in Panama is descendent from T2722. This variety of Geisha produces an exceptionally high quality coffee when the plants are meticulously taken care of at high altitudes. They are especially distinct for its gentle floriated scent that resembles jasmine and peach.
- REGION: Boquete, Panama
- FARM: Café Valle de la Luna
- FARMER: Jorge Ordoñez
- VARIETAL: Geisha
- ALTITUDE: 1500 M
- PROCESS: Washed
Pacamara Honey
A hybrid cross between the Pacas and the Maragogipe. This coffee is honey processed. The process starts with the skin removal from the coffee fruit immediately after picking, but the beans were dried with some of the pulp or “honey” still adhering to them. As a result, the pulp adds sweetness and a bit of a fruit taste to the bean.
- REGION: Boquete, Panama
- FARM: Café Valle de la Luna
- FARMER: Jorge Ordoñez
- VARIETAL: Pacamara
- ALTITUDE: 1400 M
- PROCESS: Honey
Caturra
Caturra is a natural hybrid of Bourbon, one of the world’s most culturally and genetically important varieties of arabica coffee. But although Bourbon originated in Ethiopia, the first Caturra seeds were found in Brazil. The cup characteristics of the Caturra variety include a clear acidity with lemony flavour notes, especially at higher elevations.
- REGION: Boquete, Panama
- FARM: Café Valle de la Luna
- FARMER: Jorge Ordoñez
- VARIETAL: Caturra
- ALTITUDE: 1400 M
- PROCESS: Washed
Catuai
The Catuai variety is a small sturdy plant developed in Brazil. Catuai coffee contains robusta coffee elements in the seeds causing the acidity in it to be very low while bitterness feels so strong. Even though it’s bitter, Catuai gives an after-taste fruity and herbal flavor to each brew. The taste of coffee is also inseparable from the production and processing process.
- REGION: Boquete, Panama
- FARM: Café Valle de la Luna
- FARMER: Jorge Ordoñez
- VARIETAL: Catuai
- ALTITUDE: 1400 M
- PROCESS: Washed
Typica
Typica coffee has a very low production but excellent cup quality. It is very popular among coffee growers thanks to its clean, complex, and generally high-quality cup profile. Typica produces a clean and resonant acidity which increases in intensity at higher elevations. The cup can be characterized by lemon and floral notes and by a sweet aftertaste.
- REGION: Boquete, Panama
- FARM: Café Valle de la Luna
- FARMER: Jorge Ordoñez
- VARIETAL: Typica
- ALTITUDE: 1500 M
- PROCESS: Washed
What are you waiting for? order a bag of our world class green coffee and star toasting and brewing it according to your personality.